Skip to main content

11 comments

  1. I adore the little pots that the spiced chocolate mousse are in. Very pretty. My favourite way to serve mousse is in mix-n’-match teacups with saucers.

  2. I was looking at these photos going they look familiar. Then I read the byline and clicked that it was Australian Gourmet Traveller of course 🙂

Comment

Your email address will not be published. Required fields are marked *

Follow Along