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11 comments

  1. I adore the little pots that the spiced chocolate mousse are in. Very pretty. My favourite way to serve mousse is in mix-n’-match teacups with saucers.

  2. I was looking at these photos going they look familiar. Then I read the byline and clicked that it was Australian Gourmet Traveller of course ๐Ÿ™‚

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