Since we don't get Australia's Gourmet Traveller over here, every month, I can't wait to see what new stories they have out. Had to share these two delectable images from their current French issue…pretty in pink macarons and choux puffs…
21 comments
my mouth is watering just looking at those photos. they look delicious!
Mmm, looks exactly like the macaroons I recently ate in London at tea service. I sent this link to a very talented friend, who has promised to make me a batch. đŸ™‚ Thanks!
my mouth is watering just looking at those photos. they look delicious!
my mouth waters…
i am literally drooling in front of my computer screen!
I love the pretty pink ones with the gorgeous drinks behind them.
I love macarons! These ones look delicious!
How scrumptious! Are these from Ladurée?
i have a weakness for macaroons, especially pretty pink ones
I love macarons and this looks like heaven.. who makes macarons better than the french? lovley.
hummmm !
such lovely photos! french pastries are unrivaled
Ooh. thanks for posting the link — I have been dying to try to make macarons ever since eating a raspberry-rose one at Claridge’s. Yum.
Oooh, I love French macroons. Not American ones tho.
something about the focus makes these look miniature! …which, of course, makes it look all the more adorable đŸ™‚
Those pink macaroons just kill me…why can’t I find them here????
Oh! These choux puffs with ice cream is one of my favorite dessert…
OOOh yes, I bought that mag this month – purely because those delectable macaroons were on the cover!
choux puffs…i dunno what’s that but they look really great for tea đŸ™‚
Mmm, looks exactly like the macaroons I recently ate in London at tea service. I sent this link to a very talented friend, who has promised to make me a batch. đŸ™‚ Thanks!
Those look so delectable and beautiful photography!
I must pick up the current French issue…these pastries look heavenly!
Those Choux puffs look great, French food is fantastic, I have to watch my waistline everytime i visit France and French wine speaks for itself.