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Design Food Los Angeles

perishable & pickled in {los angeles}…



One of my favorite finds at Artisanal LA was a pop-up pickle shop called Perishable. Unlike most pickles, their goods are preserved, but not hot-processed or canned. Therefore, they need to be eaten fast {like within 2 weeks}…which is barely a problem at all for me because I love pickled things. Oh, and they have a mean bacon jam {yes, bacon jam!} as well which I've been topping on my eggs and toast in the mornings…and at night…

{photos by Oh Joy}


  1. That sounds and looks amazing. I would pickle all foods if possible…yum! Also, bacon jam? Deelish.


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