One of my favorite finds at Artisanal LA was a pop-up pickle shop called Perishable. Unlike most pickles, their goods are preserved, but not hot-processed or canned. Therefore, they need to be eaten fast {like within 2 weeks}…which is barely a problem at all for me because I love pickled things. Oh, and they have a mean bacon jam {yes, bacon jam!} as well which I've been topping on my eggs and toast in the mornings…and at night…
{photos by Oh Joy}
That sounds and looks amazing. I would pickle all foods if possible…yum! Also, bacon jam? Deelish.
mmm bacon jam. I’m tempted to add a bit to french toast….