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bite-sized perfection…

Ohjoy-key-lime-pie-mini2

Ohjoy-key-lime-pie-mini2

For the holidays this year, I made my favorite frozen lime pie for our family Christmas Eve dinner. Since I had extra filling, crust, and toppings, I used them to make these mini pies using foil cupcake liners. They turned into tart and tasty bite-sized perfection, and perhaps how I'll make the entire batch next time…yum!

{photo by Oh Joy, pedestal by Herriott Grace}

55 comments

  1. I have to tell you that I made Ina’s Frozen Key Lime Pie (after seeing it here, on your blog) for New Year’s Eve and it was AMAZING. My first pie ever, and served to a bunch of foodies. They loved it!

  2. I have to tell you that I made Ina’s Frozen Key Lime Pie (after seeing it here, on your blog) for New Year’s Eve and it was AMAZING. My first pie ever, and served to a bunch of foodies. They loved it!

  3. I have to tell you that I made Ina’s Frozen Key Lime Pie (after seeing it here, on your blog) for New Year’s Eve and it was AMAZING. My first pie ever, and served to a bunch of foodies. They loved it!

  4. I have to tell you that I made Ina’s Frozen Key Lime Pie (after seeing it here, on your blog) for New Year’s Eve and it was AMAZING. My first pie ever, and served to a bunch of foodies. They loved it!

  5. I have to tell you that I made Ina’s Frozen Key Lime Pie (after seeing it here, on your blog) for New Year’s Eve and it was AMAZING. My first pie ever, and served to a bunch of foodies. They loved it!

  6. I have to tell you that I made Ina’s Frozen Key Lime Pie (after seeing it here, on your blog) for New Year’s Eve and it was AMAZING. My first pie ever, and served to a bunch of foodies. They loved it!

  7. I have to tell you that I made Ina’s Frozen Key Lime Pie (after seeing it here, on your blog) for New Year’s Eve and it was AMAZING. My first pie ever, and served to a bunch of foodies. They loved it!

  8. I have to tell you that I made Ina’s Frozen Key Lime Pie (after seeing it here, on your blog) for New Year’s Eve and it was AMAZING. My first pie ever, and served to a bunch of foodies. They loved it!

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