Who Tara Donne, food, travel, still life and lifestyle photographer
Where Greenpoint, Brooklyn
Time 1pm
What's a typical lunch for you? I eat a whole lot of salad for lunch because anything that's heavy mid-day makes me want to take a nap…which is bad for work! Today, it's red oak leaf and purslane salad with asparagus, roasted king oyster mushrooms, soft boiled eggs, shaved parmesan, and thyme-dijon vinaigrette. I made it with almost all of the ingredients from the Saturday Farmer's Market at McCarren Park!
What's your dream/ideal lunch? My grandmother's roasted chicken thighs and polenta — zzzzzzz!
Dessert with lunch? Not usually, but I could get in the habit with the Eton Mess from PEELS. AMAZING!
Thanks Tara!
— Joanna
{lunch photo by Tara, photo of Tara by Kyle Acebo}
Those mushrooms look like heaven!
Yay, Tara! Looks delicious. Hello from your studio neighbor:)
yum! that salad looks so good.
Amazing
Is very healhy and good.hummm!!!
Portugal
Oh my gosh the egg in that salad looks amazing!
– Sarah
http://agirlintransit.blogspot.com
please please can i have that right now for breakfast??? YUM x
vivI.Iviv
http://www.lovexevol.blogspot.com
Oooh wow, those eggs….
Oh wow, that looks delish!
I could quite happily eat that now, looks delicious!