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Food Los Angeles

currently snacking on…



It's stone fruit season right now in California, so our farmer's markets are packed with peaches, nectarines, and plums galore. My favorite of the bunch, pluots {a hybrid of a plum and an apricot} are currently available in a medley of colors and types…and enjoying a bowl of them is just like heaven with the mix of sweet and tart. — Joy

{photo by Oh Joy}


  1. I saw those when I was out shopping yesterday! My husband and I just stood over them trying to figure them out, ha! Well, I love plums and I love apricots, so I think I have to try them!

  2. A woman after my own heart- LOVE PLUOTS! I live in Boston and we only get them for a short time each season, so I have to take advantage while I can! I’m jealous you get such fresh ones- Enjoy! 🙂


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