This raspberry and cream cake from Seven Spoons makes a perfect specimen to translate into florals, especially as the local flower market here in Austin had some incredible berry branches for the taking. Taking cues from the contrasting palette, I created this arrangement of crab apple branches, pink ranunculus, yarrow, cream tulips and the raspberry branches and tucked them into a unglazed ceramic vase to capture the modern-yet-rustic appeal. — Liz
{left photo by Seven Spoons, right photo by Liz for Oh Joy}
Love the floral arrangement. Makes me think of Christmas. 🙂
That cake looks devine!! I want a piece right now!!
mouth watering cake and flamboyant floral arrangement supper
Joy, where do you guy for unique snazzy flowers here in LA? Farmer markets? I found the flower truck lady in Santa Monica, but now that I’m back in the valley I need a new spot that has great stuff like dahlias and craspedia billy balls.
Oh, what a gorgeous flower arrangement! I love the raspberry color 🙂
The flowers are gorgeous, but seeing that cake makes me want to bake.
Beautiful! I love the combination of the two photos together, there’s something so crisp about the two. And I love the arrangement, those crab apples give it the perfect autumn vibe.
thank you liz for pairing my cake with such a gorgeous arrangement! the texture and colours are dreamy.
happy friday!
What a beautiful Fall flower combo! wonderful and added it to my pinterest! http://julesmoksha.blogspot.com/
Beautiful cake! Love the colors!
I adore the flower arrangement! Love the color scheme. Wow! Lynda