Now that I can have all the soft cheese I want again, I'm going a bit buck wild with blue cheese! My favorite combo as of late is a snack of Point Reyes blue cheese on crispy bagel tops with a dab of Blackberry jam or Fig spread…yum! What's your favorite cheese & cracker pairing? — Joy
{photos by Oh Joy}
Those look delicious! I really love pretzel chips, fresh mozzarella, and a dab of peach or apricot jam 🙂
Yum! My favorite is goat cheese with a bit of fig jam. Perfection!
Yum! My favorite is goat cheese with a bit of fig jam. Perfection!
Yum! My favorite is goat cheese with a bit of fig jam. Perfection!
Yum! My favorite is goat cheese with a bit of fig jam. Perfection!
Yum! My favorite is goat cheese with a bit of fig jam. Perfection!
Yum! My favorite is goat cheese with a bit of fig jam. Perfection!
Yum! My favorite is goat cheese with a bit of fig jam. Perfection!
Yum! My favorite is goat cheese with a bit of fig jam. Perfection!
Yum! My favorite is goat cheese with a bit of fig jam. Perfection!
Just scrolled past and my mouth instantly started to water. I love the combo of cheese and jam! Oh yum.
That looks absolutely delicious.
I basically love all cheese, but at moment I’m especially enjoying halloumi!
Definitely Manchego on a cracker with a bit of membrillo (quince spread). It is amazing!
cave aged gruyere + trader joes pita crackers. now that you can have wine, i’d say my favorite cheese + crackers involve white wine:)
Uh oh…. looks like I’m digging brie and jam out of the fridge today for lunch…!
I love a little brie with some drizzled honey on top. NOM.
goat cheese + honey on a crusty baguette or fresh mozerella + roasted balsamic figs
yummy wish that was what was for lunch!
oh how i’m missing some blue cheese these days, only three more months! i have been partaking in tjs cinnamon toscano topped with rosemary infused pecans and cranberries. it’s delightful.
more on pregnancy cravings: http://semiweeklyeats.blogspot.com/2011/11/pregnancy-cravings.html
Oh god, i’m starving!! 😉
Lovely snack!!!!!!
This looks IRRESISTIBLE; Thanks for sharing it! – Bryan
MMMmmm. These look yummy. My cheese and cracker love right now? Boursin with sea salt and rosemary bagette crisps.
I love goat cheese from the Surfing Goat Dairy Farm in Kula, Maui on top of crackers or crostini with a little guava or blackberry jelly. The stuff ain’t cheap ($7 for one of those little solo sauce cups at) but is definitely worth it.
You’re making me hungry!
OK – way to make me jealous. Back when I was preggers and couldn’t go wine tasting, we went on a cheese tour of norcal. Admittedly, I tried a few smidgens of soft cheese (most were pasteurized though). But now the babe is super gassy so I have to eliminate dairy to see if that helps. So sad 🙁
Pretzel Crisps + Boursin Cheese = me sitting on the couch for half an hour stuffing my face nonstop. Such a delicious combo!