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currently snacking on…



…a mango, graham cracker, and vanilla ice cream bon bon. Ruby's been eating mangoes by the spoonful these days, so I've always got diced up mangoes on hand. I wanted to make myself a little tropical treat and concocted these ice cream bon bons that taste just like a mango creamsicle…

Simply fill half of a mini ice cream scoop with ice cream, add some diced mangoes, and fill the rest of the scoop. Then roll the ice cream balls in crushed graham cracker crumbs. Wrap each one in plastic wrap and store in freezer for little bite-sized snack you can pull out at a moment's notice… — Joy

{photo by Oh Joy}



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