I’m soaking up the last bits of summer and all that goodness that is summer fruit right now. So, what do you do when you’re craving peach pie in the summer? You make a peach pie milkshake, of course. Trust me on this one and make one immediately!

Peach Pie Milkshake
(Makes 1 large or 2 small milkshakes)

You’ll need:
– 5 scoops of honey cinnamon ice cream (We used one from Snoqualmie)
– 1 fresh peach
– 1 tbsp honey
– a pinch of cinnamon
– a pinch of nutmeg
– 1 cup vanilla almond milk
– crushed graham crackers for garnish (optional)

Here’s how:
1. Preheat oven to 350 degrees.

2. Slice the peach in half and remove the pit. Place the two halves on a baking dish so the skin is face-down on the pan.

3. Add 1/2 tbsp of honey to the center of each peach half, then dust with a touch of cinnamon and nutmeg (not too much since the ice cream has cinnamon as well).

4. Bake for 10-15 minutes until peaches are tender.

5. Finally, slice the halves and place in a blender along with the ice cream and almond milk. Blend until smooth. Add graham crackers to garnish and enjoy!

{Photo by Casey Brodley, styling by Julia Wester for Oh Joy}