In honor of National Grilled Cheese Day, we’re sharing an office favorite—Brie, Apricot, & Blackberry Grilled Cheese! It’s the perfect mix of sweet and savory, and oh-so-comforting! Here’s how to make one…
– sourdough bread
– dried apricots
– brie cheese
– blackberry jam
Grill the buttered bread and brie cheese on a pan at medium to high heat until cheese melts. Then top with everything else, sandwich it together, and give one last quick grill on both sides. Garnish with chopped mint.