In honor of National Grilled Cheese Day, we’re sharing an office favorite—Brie, Apricot, & Blackberry Grilled Cheese! It’s the perfect mix of sweet and savory, and oh-so-comforting! Here’s how to make one…
You’ll need:
– sourdough bread
– butter
– arugula
– mint
– basil
– dried apricots
– brie cheese
– blackberry jam
Grill the buttered bread and brie cheese on a pan at medium to high heat until cheese melts. Then top with everything else, sandwich it together, and give one last quick grill on both sides. Garnish with chopped mint.
Enjoy!
Items shown: Anthropologie plates, Ikea glasses, CB2 napkins (past season), Oh Joy! for Target citrus shaker (past season).
{Photos by Casey Brodley, styling by Julia Wester, and assistant styling by Jess Hong.}
Mmmmm this looks delicious I love the sweet cheese combo, I love a cranberry and wensleydale toasty too
– Natalie
http://www.workovereasy.com
Mint, blackberry, and brie? Enough said. Sign me up!
xo, Sofia
http://www.thecozie.co
This looks heavenly!