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a fall salad…

A Fall Salad / Oh Joy!

A Fall Salad / Oh Joy!

With autumn here, we’re craving ways to keep the freshness of summer into the fall, too. So, today, we’re sharing our recipe for an easy-to-make and beautiful fall salad inspired by a Thanksgiving dinner…

A Fall Salad / Oh Joy!

You’ll need:

For the salad…
– 5 oz arugula
– 1/4 red onion, thinly sliced
– 1/4 cup chopped carrots
– 1/4 cup dried cranberries
– 1/4 cup pecans
– 1 pear, sliced
– 3 strips of bacon, chopped

For the dressing…
– 1/4 cup olive oil
– 1/4 cup red wine vinegar
– 1/4 cup cranberry relish
– 1 Tbs minced shallot
– 2 tsp garlic powder
– pinch of salt & pepper

A Fall Salad / Oh Joy!

Simply combine all the above ingredients together and toss with the cranberry dressing! Enjoy as a main meal for lunch or as a side to dinner!

A Fall Salad / Oh Joy!

Items shown: Hedley & Bennett table runner (past season), Hawkins New York splatter plates, West Elm napkins, Target flatware.

{Photos by Lily Glass. Styling by Julia Wester, crafting by Jess Hong.}



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