Happy Wednesday and almost Fourth of July! Before we take a long weekend break, we’re here to give you our favorite summer shrimp and mango taco recipe! It’s perfect for summer gatherings with friends because everyone can pick their toppings and make the taco of their dreams. It’s also great for summer nights when you need a quick and festive dinner that requires minimal cooking. Check it out…

You’ll need…
– shrimp
– small tortillas
– lime
– red cabbage, shredded
– shredded carrots
– cilantro
– mango, diced
– avocado, sliced
– green goddess dressing
– cayenne pepper
– salt

Here’s how…
1. In a pan with a little bit of oil, cook the shrimp and season to taste with salt and cayenne pepper.
2. Top tortilla with all the ingredients, finishing with a bit of fresh squeezed lime.

Enjoy, and have a wonderful Fourth of July! We’ll see you back here on Monday! 

Sources shown: Hawkins New York splatter plate, The Everyday Co. grid napkins, The Everyday Co. neon trim napkins, Urban Outfitters pink plate, Xenia Taler yellow stripe plate, Xenia Taler coasters, Anthropologie glasses. 

{Photos by Morgan Pansing. Concept/Production/Styling by Julia Wester, Production Assistance by Jess Hong. Written by Traci Michael.}