It’s officially just one week until Thanksgiving! No matter what you’ve got planned for the day, these cute mini banana cream pies will fit in perfectly ;). They’re super easy to whip up, but they look like we spent a lot of time in the kitchen making them, right?! Check it out…

You’ll need…
– mini pie crusts
– 1 pack vanilla pudding
– 1 banana
– whipped cream
– sprinkles

Here’s how…
1. In blender, mix together pudding and banana until fully combined.
2. Fill each pie crust with pudding mixture.
3. Freeze for at least 1 hour.
4. Top with whipped cream, sprinkles, and whatever else you’d like!

How fun are they!? If you’re hosting at your home, you can make a bunch of different flavors and have a mini pie buffet, or you can bring a batch with you if you’re spending the day at a loved ones. Enjoy!

{Photos by Lily Glass, Concept/Production/Styling by Julia Wester, Production Assistance by Jess Hong. Written by Traci Michael.}