I recently came across Sooishi, a food blog from Switzerland. Ooishigal posts recipes and gorgeous photos of her creations…all explained in French. Too bad my French is really rusty, otherwise I’d try out some of these amazing recipes. And, her photos are all framed in cool angled-edge polaroids!
So gorgeous and yummy….nice find Joy 🙂
Here is the recipe Joy for the pictured treat since you’re so sweet, it’s not that clear but hope you can understand enough to make it, lol:
For 4 people
Ingredients
White to eat?
4 parts of hen farmer?
8 dried bread sections in a hurry
10 G of dried morels
10 G of engraved chive
1 lemon juice
Pepper of the mill
Trimming
4 parts of crayfish tails
4 small morel parts
12 chive flowers
8 crystallized lemon thin straps
25 G of chive oil
Morel juice
2 morel juice dl
10 G of crystallized lemon barks
100 G of morel salpicon
50 G of emulsified light cream
White to eat?
To clarify the? to reserve the yellows individually.
In a tank of small beater, to assemble the white of? in snow with table salt, to season lemon juice, and of pepper of the mill and dried morels and engraved chive.
To deposit a bread section at the bottom of each circle then to line white by forming a puit, to deposit in the center a yellow?uf to smooth with the remainder of assembled white. To cook in a sharp furnace, 200°c during five minutes, to withdraw furnace and to let rest during one minute.
Morel juice
To reduce in jumping morel juice and to add the salpicon the crystallized lemon morels and bark, to rectify the seasoning and to add the emulsified cream.
Completion and raising
To lay out the?uf unmoulded in a plate, to cover with a dried bread section and to surmount by a crayfish tail, of a morsel and chive flower.
Chive oil Saucer, morel juice, and to send the remainder out of cassolette.
This looks so yummy! Will have to check out this blog.
Especially the desserts on this blog looks yummy. If only I could understand a word of French! I wonder how google lanuage tools will translate the recipes.
Well this is from an online translator, so I don’t think Google will translate that good as well,lol. Hopefully with time they will improve.
Uhmmmmmmm looks great, I will go and check her blog out!
these look amazing, I will definitely try and check it out. Thanks for the direction!
Hello clever crafty girl
Thankyou for your make me go and do that pictures and
concepts.
You don’t need to be able to read French to cook some of those
lovely yummies, simply fly to http://babelfish.altavista.com/tr
and copy in the block of copy, and then translate from french
to english.
sometimes it’s a bit stilted, but it’s all there.
hey, the world bought together by cupcakes!
Regards
Rosem’r from Australia.