Sarah Magid’s cakes are made of all organic ingredients and local fruits and jams. I love that the cake looks homemade and not too perfect and smooth mixed with really pretty perfect details placed on top…a nice juxtaposition in the form of cake!
{seen in the February 07 issue of Domino mag}
You find the most wonderful people, places and things! I checked out the site, love her cakes, they look beautiful and I imagine taste as good as they look. I agree with you re: the handmade look of the cake–made even more beautiful by the colors.
I just got my issue yesterday and I was thinking the same thing. Yum.
Mmmm! Yum! Do you think they will ship those cakes to Chicago!?!
that’s such an amazing and simple little cake! I Love it. thanks for all of the amazing inspiration joy!
oh gosh, that is the loveliest cake i’ve ever seen. and i’m not even a cake eater! that’s not one i’d pass up a bite of, though…
Nearly too gorgeous to slice into… but I am too inquisitive and too much of a sweet tooth not to!
Organic and oh naturel… I will plead (or arm wrestle) for the recipe! Miam miam! (:
Absolutely darling. Too cute to eat!
Lovely website and creations, j’adore!
that is just so beautiful. simple and elegant and i love that shade of green!!!
what a cheerful little cake!
Would very much like to order a cake, but am having trouble with the site. It says to email, but gives no address. HELP!!!
Oh this looks delish, Joy!