Skip to main content
DIY Food



Sunset-magazine-froyo-recipeI have a serious addiction to Pinkberry, Yogurtland, and the other tart frozen yogurt places that have been taking the states by storm over the last couple years. Sunset recently published this amazing {and super easy} recipe which I now make on a weekly basis. Just two ingredients, pop into your ice cream maker, and you've got yourself a great homemade version of tart fro-yo.

{photo by Sunset Magazine}

One comment

  1. looks delicious! thanks for sharing 🙂 i have an incredible addiction to the stuff as well that can’t be satiated often since we live in a smaller town in the midwest and only travel to Ca a few times a year (not nearly enough). a yogurt place finally opened here last week, but none of my favorite mochi to top of that frozen delight…do you have recipes for that?


Your email address will not be published. Required fields are marked *

Follow Along