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DIY Food

fauxberry…

Sunset-magazine-froyo-recipe

Sunset-magazine-froyo-recipeI have a serious addiction to Pinkberry, Yogurtland, and the other tart frozen yogurt places that have been taking the states by storm over the last couple years. Sunset recently published this amazing {and super easy} recipe which I now make on a weekly basis. Just two ingredients, pop into your ice cream maker, and you've got yourself a great homemade version of tart fro-yo.

{photo by Sunset Magazine}

One comment

  1. looks delicious! thanks for sharing 🙂 i have an incredible addiction to the stuff as well that can’t be satiated often since we live in a smaller town in the midwest and only travel to Ca a few times a year (not nearly enough). a yogurt place finally opened here last week, but none of my favorite mochi to top of that frozen delight…do you have recipes for that?

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