Skip to main content
DIY Food

{happy lady makes} mochi & tart frozen yogurt…




In today's "In the Kitchen With" by Kristina Gill at Design*Sponge, I'm sharing my recipe for mochi & tart frozen yogurt. This combo truly satiates my addiction to all those tart fro-yo chains out there, and I seriously make the fro-yo on a weekly basis! Click here to see the full piece and for the recipe.

{photos by Oh Joy, placemat by DwellStudio, camper vessel by Paige Russell}


  1. Hi Joy!
    Love your blogs! Just wanted to let you know that I made the mochi recipe tonight and it came out runny. I checked the comments on DS about the recipe and someone else had the same problem. It looks like there should be 1 1/2 cups of water in total in the recipe and not the extra 1/2 cup. 1/2 cup into the sugar and 1 cup into the flour. Thanks for blogging!

  2. hello all,
    sorry for any confusion about the amount of water. the amounts listed are correct. however, step 2 should say to mix the 1-1/2 cup of water with the flour. whereas the extra 1/2 cup was to be mixed with the sugar on the stovetop. the amount of water could vary based on the power of your microwave and altitude. when i made it with less water, it got too hard and not gummy at all. so that particular amount worked for me. but i think that starting with just one cup as emily peggy did is a good idea. and then only add more if its too thick as it was for me.
    thanks guys! glad you enjoyed the recipe!


Your email address will not be published. Required fields are marked *

Follow Along