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{happy lady makes} mochi & tart frozen yogurt…

Ohjoy_mochi1

Ohjoy_mochi1

Ohjoy_mochi3

In today's "In the Kitchen With" by Kristina Gill at Design*Sponge, I'm sharing my recipe for mochi & tart frozen yogurt. This combo truly satiates my addiction to all those tart fro-yo chains out there, and I seriously make the fro-yo on a weekly basis! Click here to see the full piece and for the recipe.

{photos by Oh Joy, placemat by DwellStudio, camper vessel by Paige Russell}

2 comments

  1. Hi Joy!
    Love your blogs! Just wanted to let you know that I made the mochi recipe tonight and it came out runny. I checked the comments on DS about the recipe and someone else had the same problem. It looks like there should be 1 1/2 cups of water in total in the recipe and not the extra 1/2 cup. 1/2 cup into the sugar and 1 cup into the flour. Thanks for blogging!
    Peggy

  2. hello all,
    sorry for any confusion about the amount of water. the amounts listed are correct. however, step 2 should say to mix the 1-1/2 cup of water with the flour. whereas the extra 1/2 cup was to be mixed with the sugar on the stovetop. the amount of water could vary based on the power of your microwave and altitude. when i made it with less water, it got too hard and not gummy at all. so that particular amount worked for me. but i think that starting with just one cup as emily peggy did is a good idea. and then only add more if its too thick as it was for me.
    thanks guys! glad you enjoyed the recipe!
    -joy

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