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in the kitchen with…



In today's "In the Kitchen With" by Kristina Gill at Design*Sponge, I'm sharing my recipe for mochi & tart frozen yogurt. This combo truly satiates my addiction to all those tart fro-yo chains out there, and I seriously make the fro-yo on a weekly basis! Click here to see the full piece and for the recipe.

{placemat by DwellStudio, camper vessel by Paige Russell}


  1. i just tried a tart nonfat frozen yogurt from Trader Joe’s and fell in love so I know my tastebuds would go wild over this too! Also, where did you get your dress from the shoot?

  2. I am very impressed that you make your own fro-yo and mochi! I just drive 5 minutes to my fave local spot and order some up! haha. preferably banana, but lately they don’t have that flavor in the lineup. boo.
    by the way, I didn’t realize you had a food blog. it’s fabulous. I will have to stop by more often 🙂


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