In today's "In the Kitchen With" by Kristina Gill at Design*Sponge, I'm sharing my recipe for mochi & tart frozen yogurt. This combo truly satiates my addiction to all those tart fro-yo chains out there, and I seriously make the fro-yo on a weekly basis! Click here to see the full piece and for the recipe.
{placemat by DwellStudio, camper vessel by Paige Russell}
Can’t wait to try this recipe!
No need to pay the big bucks for Pinkberry now =)
thanks for sharing!
i just tried a tart nonfat frozen yogurt from Trader Joe’s and fell in love so I know my tastebuds would go wild over this too! Also, where did you get your dress from the shoot?
YUM!That looks awesome!
Thanks so much for this recipe. I love this stuff!
I am very impressed that you make your own fro-yo and mochi! I just drive 5 minutes to my fave local spot and order some up! haha. preferably banana, but lately they don’t have that flavor in the lineup. boo.
by the way, I didn’t realize you had a food blog. it’s fabulous. I will have to stop by more often 🙂
Looks and sounds delicious. Impressive.