I love being inspired by ingredients and combinations used in a restaurant dishes especially when they're simple enough to make at home. This seasonal greens + baby beet salad at Cucina Urbana is so fresh, light, tasty, and a nice treat to recreate. Simply combine beets {red or yellow}, grapefruit {or pomelo} segments, thin slices of ricotta salata, candied pecans, and a light vinaigrette for a summery, colorful, and refreshing salad.

{photo by Oh Joy}