It's been a while since we've had a virtual lunch with some of my favorite foodie folks in the design and food world. So I'm thrilled to pick up the series today with the amazing Aran Goyoaga and get an inside peek into what she's enjoying for her mid-day meal…
Who Aran Goyoaga, food writer, stylist and photographer
Where at my home in Palm Beach County, Florida
Time Noon
What's a typical lunch for you? usually a salad…like this homemade creamy and crunchy mushroom, walnut and mascarpone quinoa with a fried egg and watercress salad {recipe here}.
What's your dream/ideal lunch? a simple picnic with my cheese, fruit and bread on a green pasture in New Zealand.
Dessert with lunch? I usually have a little something. Today it was pear and cranberry crumble.
{photo by Aran}
That actually looks really yummy!
oh i adore aran! and now i want a fried egg.
oh i adore aran! and now i want a fried egg.
oh i adore aran! and now i want a fried egg.
oh i adore aran! and now i want a fried egg.
oh i adore aran! and now i want a fried egg.
oh i adore aran! and now i want a fried egg.
oh i adore aran! and now i want a fried egg.
oh i adore aran! and now i want a fried egg.
I wish that were my lunch every day! Looks and sounds delicious!
http://www.camandcate.com
Ooh…awesome! Is this going to be a new series hun? Love it! And love Aran….I don’t know how you stay so svelte and in shape with your love of food! I have the same love but, don’t stay nearly as tiny! argh. 🙂
xo
Melis
I very do muchly like. well conceived. well executed. well done.
The perfect lunch!
Mmm, that looks fantastic. Any chance we could get the recipe?
Never mind; I just clicked to her post and saw the recipes there.
hey guys!
you can find arans recipe for the salad right here:
http://cannelle-vanille.blogspot.com/2010/12/lunch-with-oh-joy-and-pip-studio.html
thanks!
joy
Aran is such a great inspiration; Love her work !
lovely!!!
Hello! Aran is an inspiring person and a generous soul. I love the way she’s united her passion for food and photography. You can sense so much through her work. even if you don’t like a certain recipe, there’s always a story there to love. She’s gifted indeed.