{1. Jamie Oliver red onion pickle, 2. wooden cocktail forks, 3. Brooklyn Brine "Damn Spicy" pickles, 4. Les Moulins Mahjoub wild mountain capers, 5. Mother in Law's kimchi, 6. Canning for a New Generation. — Joanna}
pickle me this…
{1. Jamie Oliver red onion pickle, 2. wooden cocktail forks, 3. Brooklyn Brine "Damn Spicy" pickles, 4. Les Moulins Mahjoub wild mountain capers, 5. Mother in Law's kimchi, 6. Canning for a New Generation. — Joanna}
Funny. The collective consciousness must be at work. I bought a two year membership to Marukai, the S.Cal. Japanese grocery chain the other day and the amazing selection of pickled vegetables they carry was a predominant reason.
the canning for a new generation looks like such a neat book!
mmmmmm! I love pickled anything. My grandmother used to grow and jar bread-and-butter pickles. Eating them was the highlight of of every visit!
yummy. i love all things pickled.
num, num, num… i love a good pickle 🙂
kimchiiiii!!! know one makes it like my mom but this looks promising. i don’t think they sell it in l.a. though.
pickles have never looked so sexy.
I’m hungry now!
Those cocktail forks are just about the best thing ever.
Love the wooden cocktail forks have not seen any like this. Will have to get them now!:)
Canning for a New Gen. is an awesome inspiration! Get it!!
The wooden cocktail forks look like repurposed divot fixing tools used in golf.
I am obsessed with pickled okra right now!
Been pickling for the past two summers (large cucumber yield). Love experimenting with flavors though it is a lot of work. Canning for a new generation is really useful, I own it and refer to it a lot. For all you pickle lovers out there try McClure’s pickles…the best pickles out there!
random, but have you ever had a “wickle, wicked-pickle”? if not, you must! delish.