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DIY Food

currently snacking on…




If you can believe it, I've actually been LESS into sweets and dessert since getting pregnant. That doesn't mean I won't still enjoy a scoop of ice cream or a slice of pie, but I don't crave cake and cookies the way I used to before baby. The things I want most are fruity, sour, and vinegar-y in nature, so these drinking vinegars from by Som from Pok Pok have been my newest treat. Som translates to "orange" in Thai but is also used to address things that are sour in taste. The vinegars come really concentrate, so I simply add 1:4 or 1:5 ratio of the drinking vinegar to sparkling water…and it's a light, refreshing, sour soda treat {and you don't taste the vinegar}! — Joy

[photos by Oh Joy, drinking glasses from Fishs Eddy, another recipe for drinking vinegar found here}


  1. Interesting! I sometimes drank pickle juice when I was pregnant… and sometimes I drink it when I’m not. Same basic craving, I guess.

  2. Wow that sounds (and looks!) like something I would love. I wish they had a store locator. Did you purchase online or were you able to find it at the store?

  3. I saw those straws at the Pinterest party and thought they were snazzy. There you go again…being clever and ahead of us all.

  4. Oooh…yum. i love sour stuff. will definitely try this! thanks for sharing, Joy! which one’s your favorite flavor?


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