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Food Los Angeles

tiny doses of sweetness in {lomita}…

Patisserie-chantilly-lomita-1

Patisserie-chantilly-lomita-1 Patisserie-chantilly-lomita-2 Patisserie-chantilly-lomita-3 Patisserie-chantilly-lomita-4 Patisserie-chantilly-lomita-5

Over the weekend, my food partner-in-crime, Bonnie, took me on a little day trip south of Los Angeles down to the Torrance area for some Japanese treats. We started with some refreshing zaru soba {cold soba noodles with dipping sauce} at Ichimi Ann. It was the perfect base to our next stop for seven {yes seven!} tiny and beautiful desserts at Patisserie Chantilly just a few minutes away. They were honestly as good as they look with my favorites being the Sesame Cream Puff {top}, Creamy Pudding {3rd down}, the Passion {bottom}, and the Mango Mousse {not shown}. Even though we shared a table full of tasty treats, everything still felt light…like I could have gone another round! Of course, I'm still thinking about these little guys today… โ€” Joy

{photos by Oh Joy}

16 comments

  1. Torrance is my hometown:) Little did I know back then not everyone had access to fun Japanese treats growing up;)! These are beautiful– I’ll have to stop by next time I’m visiting!

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