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the four seasons of ice cream…



If ice cream had a fan club, I'd probably be the president. That's why books about ice cream make me salivate like a dog at a bone store. Seattle-based Molly Moon just launched a new drool-worthy book, Molly Moon's Homemade Ice Cream. And, I love how the book is organized by seasons—like Mexican Chocolate ice cream and Blood Orange sort for winter, Blueberry Frozen Yogurt for spring, and Pumpkin Clove ice cream for fall. No matter the season, the book encourages using fresh, local ingredients and experimenting with really fun flavor combinations. Don't these photos make you want to dive right in? — Joy

{photos by Kathryn Barnard}


  1. I just got a copy of Molly’s book, and of the seven (yikes!) ice cream cookbooks I have, I think her’s might be my favorite. It has the simplest recipes, plus, instructions for making an ice cream cake!

  2. I was in Seattle a couple weekends ago and this was on the “to eat” list! The salted caramel did not disappoint. A treat for your taste buds.


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