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27 comments

  1. That looks obscenely delicious. The marshmallow just send it over the edge. Needless to say, I’ll be trying this soon! It’s like a cross between a strawberry-nutlella crepe and a s’more!

  2. Okay, I’ve been wondering this for a while now…. how on earth do you eat the things you do and stay so thin?! I seriously need to know your secret! 🙂

  3. Hi Alyssa!
    I just sliced the bread in thinner layers (horizontally), lightly toasted it, and then layered the ingredients on there! Easy! 😉
    Joy

  4. This reminds me of a strawberry nutella crepe I had in Charleston. I think the marshmallow is an awesome addition! Thank you for always sharing these delicious snacks!

  5. This looks so tasty! I almost made this for breakfast, but was out of strawberries! I wonder how other fruits would taste…perhaps raspberries, bananas, or even slices of kiwi.

  6. Oh! I love these. I grew up with a mom who was very strongly adverse to chocolate treats. And then one day, I walked into the house and had this sandwich shoved in my face and was ordered to ‘try this’. Not even mama can resist nutella and strawberries.

  7. Nutella is great but have you tried Justin’s Chocolate Hazelnut spread? It’s Nutella without the hydrogenated oils and stuff. I’m not opposed to Nutella in small doses but Justin’s is really good!!

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