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currently snacking on…



Bob picked up these hi-tops {otherwise known as perfectly-sized mini cupcake sandwiches} from one of my favorite cupcake shops in LA, Frosted, for our 6th anniversary yesterday. I ate about half of these in an afternoon…salted caramel, chocolate, and red velvet…yum. The best part about having a dozen of these little guys was putting them on a tiered tray. Putting anything on tiers makes them seem instantly more special and like I've been slaving over a hot oven all day even when I couldn't have been further away from one…


  1. Their salted caramel mini cupcakes are AMAZING. The restaurants in Long Beach’s Belmont Shore area have a “Stroll n Savor” once a month during the summer when you can sample food in exchange for tickets right on the sidewalk. I always save a few tickets for Frosted and pick up the salted caramel and red velvet cakes to finish off the moveable feast.

  2. I am currently going through your “Currently snacking on” archive looking places to eat in LA with my lil Sania! Thank you for sharing 🙂 Can’t wait to try out “Frosted”!

  3. Thanks for including the link for the tier Joy, so thoughtful of u. Sadly, they are currently out of stock. Interested to try Frosted next time I’m on Highland. Cheers and best to u and the family.


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