Skip to main content
Uncategorized

layered french toast…

Layered French Toast

Layered French Toast

With the weekend coming up, here's a fun take on french toast that you need to try immediately! We combined the layering of a club sandwich with french toast to make this beautiful layered french toast. Here's how…

Layered French Toast

You'll need (serves 2):

– 1/2 loaf challah bread 

– 1/2 cup milk

– 3 eggs

– 1 tablespoon cinnamon 

– olive oil

– 1 cup raspberries

– 1 cup blueberries

– whipped cream

– nutella 

Here's how:

1. Slice the challah bread to 1/2 inch slices.

2. Mix eggs, milk, and cinnamon in a shallow bowl.

3. Heat a large frying pan with 1 tablespoon olive oil on medium heat.

4. Dip the slices of bread in the mix and then cook the french toast slices for 2-3 minutes on both sides until lighted browned to your liking.

5. Finally, layer french toast with nutella, whipped cream, raspberries, and blueberries and enjoy right away! You can also top with syrup and edible flowers for extra sweetness.

Enjoy!

{Photo by Casey Brodley, styling by Julia Wester. Plates by Marimekko for Target.}

8 comments

  1. No… no… Joy. We’re totally twins. I posted about French toast today too! #Twinning. I am totally going to tell my husband about this (he won’t really get my excitement but I’ll still share it with him)

  2. Looks delicious! I made something almost identical (except mine had big pancakes instead) a couple of years ago for my birthday. My oven element unexpectedly went out and needed replacement, so it was a quick and yummy alternative to the birthday cake I couldn’t make that I had planned on.

Comment

Your email address will not be published. Required fields are marked *