Today is National S’mores Day! So to celebrate, we put a twist on the classic campfire favorite with the best topping around…sprinkles! I love that s’mores don’t require any real cooking or baking…they’re SO easy. Here’s our delicious, colorful, and festive version…

 

You’ll need:
– Graham Crackers
– Marshmallows
– Chocolate melts
– Sweetpolita sprinkles

Here’s how:
1) Toast marshmallow (using a small food torch, toaster oven, or microwave)
2) Place between two graham crackers. 
2) Melt chocolate. We used pink white chocolate here, but you can also use classic milk chocolate!
3) Dip the stacked graham sandwich into the melted chocolate.
4) Then immediately dip the same end into a bowl of sprinkles and let cool for a minute before enjoying!

Items shown: Anthropologie pink platter (past season), The Loveliest dinner napkins, Willful Goods dipped bowls.

{Photos by Lily Glass, prop styling by Julia Wester, crafting by Jess Hong.}