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4th of July Berry Salsa!

4th of July Berry Salsa / Recipe via Oh Joy!

4th of July Berry Salsa / Recipe via Oh Joy!

Happy Friday! Let’s bring on the red, white, and blue because next week is July FOURTH! This year, we’re celebrating with a really tasty berry salsa and cute star crisps for dipping. It’s fresh, festive, and easy to make! Here’s how…

4th of July Berry Salsa / Recipe via Oh Joy!

For the berry salsa, you’ll need…
– 1 (1 pound) container strawberries diced
– 1 pint Blueberries
– 1 (6 oz) container raspberries (we used red and golden)
– 1 (6 oz) container blackberries
– 1 pink lady apple diced (with skin)
– 1/4 cup mint minced
– 1/4 cup honey
– 1/4 cup lemon juice

For the crisps, you’ll need…
– flour tortillas
– cooking spray 
– 1/3 cup sugar
– 1 teaspoon cinnamon


Here’s how…
1. Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
2. Cut flour tortillas in shape of choice – we used a star cookie cutter for July 4th!
3. Spray/coat both sides of of the tortilla with the cooking oil and sprinkle each side lightly with cinnamon sugar.
4. Place on a baking sheet and bake 8-11 minutes or until crisp. We added a bit of edible glitter to add a little sparkle to the dish.
5. While the chips bake, rinse, dice, and prep each fruit ingredient.
6. Place fruit and chopped mint into a large bowl.
7. In another bowl, whisk together honey and lemon and then toss that together with the fruit.
8. Serve immediately with crisps on the side!


{Photos by Lily Glass. Styling and baking by Wilmarose Orlanes, styling assistance by Jess Hong.


  1. I love the idea of adding some edible glitter to the tortilla stars! So much fun – and it looks delicious! Definitely going to need to make this soon!


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