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a super fresh summer salad…

a super fresh summer salad... / via oh joy!

a super fresh summer salad... / via oh joy!

With the hot, hot, HOT summer days here in Los Angeles, I’ve been craving lots of fresh vegetables and dishes that require absolutely no cooking over a stove. So today, we have THE freshest salad on the block that is also possibly the easiest salad to make because it requires minimal chopping. Come check it out…

a super fresh summer salad... / via oh joy!

You’ll need…
– frisée
– Persian cucumbers, largely diced
– heirloom cherry tomatoes, sliced in half
– snap peas, sliced in half
– red onion, thinly sliced
– baby golden beets, thinly sliced
– french breakfast radishes, sliced in half
– dill, chopped
– Italian parsley, chopped
– chives, chopped
– 1 can of chickpeas (drained)
– feta
tzatziki dip
– olive tapenade
– hummus

a super fresh summer salad... / via oh joy!

This salad feels so fresh but also hearty because everything is minimally chopped! Simply toss everything together and use the tzatziki, tapenade, and hummus as dips.

a super fresh summer salad... / via oh joy!

That’s it! It’s so easy and beautiful. It’s a great salad to have for a dinner party, backyard bash, and to snack on all summer long. 

Sources shown: Vintage salad bowl, Wilfull Goods serving spoons (past season)*, Sugar & Clothmini bowls*, Leif Shop napkins (past season).

{Photos by Lily Glass, styling and cooking by Julia Wester, styling assistance and cooking by Jess Hong.}

8 comments

  1. I know I’m getting old when I crave salads rather than a burger and fries all the time
    and a banana and yogurt rather than eggs and bacon all the time

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