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14 comments

  1. I never really loved ice cream until I tasted Jeni’s. Soooo good! I even just bought her book a few weeks ago so I can learn all of her secrets. Def worth the money.

  2. Fat Toad Caramel is amazing! It’s made with goat’s milk, which really comes through with the taste. And it’s made by super sweet farmers in Vermont near my town. It’s great as a pretzel dip, too!

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