Who Julie Marie Craig, baker at Cups & Cakes, photographer & blogger
Where Benicia, California
Time 8 pm
What's a typical dessert for you? A typical dessert for me is something that I made. Other than that, I always try to make my desserts unique—something new, that I have never had, a combination of new flavors, or recreate something that I loved {eg. goat cheese is normally a big seller for me in desserts, especially when combined in a gooey brownie}. Today I am having cherry ganache with a shortbread crust.
What's your dream dessert? The raspberry macaron from Stohrer in Paris. I had it one time probably 4 years ago and have literally had dreams about it ever since.
How often do you treat yourself to dessert? Since I work at a bakery and bake whenever I can at home for the blog, it has become a daily occurrence!
Thanks Julie!
— Joanna
{photos by Julie}
I love the idea of treating yourself everyday! Everything in moderation, but a little sweet treat daily is good for us all! Looks delicious!
she’s so talented… on my way to check out her blog!!!
shortbread crust?! YUM.
Mmm… 🙂
I agree with her, the macaron from Stohrer are The Best! 😉 I would like to go soon!
That looks AMAZING