Who James Ransom—still life, food, and interiors photographer and contributor to Food52
Where Inwood/Washington Heights, New York City
Time 1:45 pm
What's a typical lunch for you? I usually go for something light and easy, like a ham and cheese sandwich or a yogurt with fruit. If I'm lucky to be on a shoot that's catered, I always end up eating way too much of whatever they bring, but I'm trying to be more careful about that this year! Today I'm working from home, and I happen to have the ingredients and the time to cook {which is rare} so I made my favorite dish—linguini with alfredo sauce and steamed asparagus.
What's your dream/ideal lunch? A nice cut of Argentine steak cooked over a wood fire at a grill in Buenos Aires, a side of Ensalada Rusa {potato salad with carrots, peas, and hard boiled egg in mayonnaise}, and homemade flan.
Dessert with lunch? Most definitely. I could really go for a perfect piece of coconut cream pie, but I'll probably have to settle for a cup of mint tea with sugar.
Thanks James!
— Joanna
{photo of lunch by James, photo of James by Allison Sullivan}
James’ lunch for today and his ideal lunch choices make this the best “eats lunch with” post ever!
Homemade flan sounds wonderful! Not to mention the delicious food in the main picture! Asparagus….love!
Yummy!! I love asparagus, and now is the best time to eat them.
I love Food 52!!! Oh, and although there is nothing wrong with mint tea with sugar (sounds quite refreshing…) a perfect piece of coconut pie is simply perfection 😉