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DIY Food

currently snacking on…



…a little bit of ricotta cheese, homemade granola, and some pomegranate seeds. These were leftovers from a shoot with Heirloom LA yesterday, and I'm obsessed. The three simple ingredients can all be purchased at the grocery store and recreated so easily. Drizzle a little honey over it, eat with some toast, and yum…

{Photo by Oh Joy}


  1. oh i’m a sucker for good ricotta, have you had the hand dipped ricotta at whole foods? so velvety, all it needs is a wisp of pepper.

  2. Oh my goodness that looks so good! I have to try it. 🙂 Yummy. Pinning it as soon as I hit submit on this comment.
    BTW I am reading Blog Inc right now. 🙂 When I am not on maternity leave I’m a publicist at Raincoast Books, we do the sales, marketing and publicity for Chronicle in Canada. I’m a huge fan of your blog and I am having so much fun reading your book. I just started my blog in January and I’m getting so many great ideas from Blog Inc. Thank you!
    Best Wishes,

  3. That looks really yum. I like the idea of adding a little cinnamon and maybe a little drop of honey. What’s the best way to get the pomegranite seeds out of the fruit?


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