Ever since I was allowed to use an oven (probably in middle school), one of my favorite things to make when I wanted to eat something filling, yet easy, was a baked potato. Especially when I was broke in college, I ate my fair share of baked potatoes slathered with butter and a ton of cheese. No matter when you make it, it’s just so satisfying.
Combining the comfort of a baked potato with some unexpected ingredients, we made these mini baked potatoes which are perfect for making when people come over…or for a late night snack for yourself…
Here’s how:
1. Preheat oven to 350.
2. Place small yellow dutch potatoes in a baking dish or baking sheet.
3. Bake covered for 30 minutes, and then uncover and bake or another 10 minutes until golden brown and give in when squeezed.
4. Top butter, salt, and extra toppings of your choice!
Here are some combinations we love…
1. Peas, proscuttio, basil, and a dash of pepper is like an artisanal sandwich in miniature potato form.
2. Edamame, pomegranate seeds, green onions, mozzarella cheese, and a sprinkle of spicy korean chili seasoning tastes savory with an asian twist.
3. Peaches, walnuts, ricotta cheese, and a drizzle of honey is creamy and a tad sweet almost like a sweet potato.
Are there any other baked potato toppings you make and love?
{Photos by Casey Brodley, styling by Julia Wester, production by Julia Wester and Jessica Hong}
These look delicious! Have to try the pomegranate combination! I’m not a big baked potato fan but these really do look scrumptious 🙂
It looks so yummy and simple to do – might be a wonderful idea to let kids cook for us during holidays. Thanks Julia !
Filled potatoes belong to the dishes I like, too! Thanks a lot for the new inspirations I got here 🙂
xx from Bavaria/Germany, Rena
http://www.dressedwithsoul.com
I love mine with sour cream, chopped spring onions and some bacon bits.
Broccoli florets and mozzarella cheese topping make my tummy happy too! Haha.
Why have I never thought of it ?! Seems indeed very easy and family friendly. I imagine a family night where everyone can choose their topping. Yummy !
love all these pictures and so pretty! i def love that potato idea!
yum! what a great idea! i love baked potato bars where you can go around choosing your favorite topping combos so this is perfect
hammyta.wordpress.com
These look amazing! I need them in my life!
Paige
http://thehappyflammily.com
Hi Joy!! These are so brilliant! I love how you are showing them on your new Oh Joy for Target appetizer plates! I bought 2 sets and i love them! xo
Yay! Thanks Melody!
Glad you like them!
Joy
These mini baked potatoes are a great idea!
Beautiful plates as well!
Alina
http://www.eclecticalu.blogspot.com
Was just reading about the alkaline way to wellness, and these potatoes fit the bill perfectly! Love the variety and colorful take on the everyday! And btw, congrats on the Whitehouse deal.. Heh heh! What an amazing call—You’re on an extraordinary roll, thanks for the inspiration, lady-friend!
Thank you! 😉
Joy
How perfect! I have a bag of potatoes and was just debating what to do with them!
Potatoes are one of my most favourite foods. Those look so good!
I used to love baked potatoes as a kid, but as an adult I have a hard time finding the appeal of them! I just imagine a tasteless lump of potato doused in sour cream and chives of cheese and bacon…I guess my question is how to get the baked potato nice and fluffy so that’ it’s not just a vehicle for toppings.
Hey Kristy!
I find that if you cover the potatoes when baking them, it keeps them moist and fluffier! Also, butter or olive before adding other ingredients!
Joy
I’ve recently become obsessed with baked potatoes! I was so excited to see this post! I have one for lunch at least once a week. I like adding avocado, salsa, and shredded cheese for a Mexican taste.
Oh wow! delicious finger food!
Come and visit us at http://www.iconluxury.club
Potatoes make a variety of meals but your method are unique. Thanks