One night when I was prepping my “family meal” at the Oh Joy office (where each of us is assigned one day each week to make lunch for the whole team), I mixed a bunch of leftovers together into a dish that turned out way better than I expected and is now an office favorite. We wanted to share the recipe with you today for an easy lunch or dinner full of protein, flavor, and a kick of spice!
-1 whole rotisserie chicken (pull apart chicken into shreds)
-1 package of baby spinach
-1 package of Trader Joe’s trofie colore macaroni
-1/4 cup sliced scallions
–Trader Joe’s Sriracha Ranch dressing
Simply cook the pasta to al dente, let it cool. Then combind all ingredients together and toss with dressing. Add salt, paper, and olive oil to taste! The dressing has a nice zing and spice to it!