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spicy chicken pasta salad…

spicy chicken pasta salad

spicy chicken pasta salad

One night when I was prepping my "family meal" at the Oh Joy office (where each of us is assigned one day each week to make lunch for the whole team), I mixed a bunch of leftovers together into a dish that turned out way better than I expected and is now an office favorite. We wanted to share the recipe with you today for an easy lunch or dinner full of protein, flavor, and a kick of spice!

spicy chicken pasta salad

You'll need:

-1 whole rotisserie chicken (pull apart chicken into shreds)

-1 package of baby spinach

-1 package of Trader Joe's trofie colore macaroni

-pomegranate seeds

-edamame

-1/4 cup sliced scallions

Trader Joe's Sriracha Ranch dressing

  spicy chicken pasta salad

Simply cook the pasta to al dente, let it cool. Then combind all ingredients together and toss with dressing. Add salt, paper, and olive oil to taste! The dressing has a nice zing and spice to it!

{Photos by Casey Brodley, styling by Julia Wester, recipe by Joy Cho, black bowls by Falcon Enamelware}

6 comments

  1. I just made TJ’s trofie colore macaroni and even after cooking it 6 minutes over the suggested cooking time it was under cooked in the middle and border line over cooked on the outside. What’s your secret?

  2. Sounds and looks like a great salad for the summertime! I’ll try to make this, might add some mango and will need to find an alternative for the ranch dressing.

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