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Mini Fruit Cookie Tarts!

mini fruit cookie tarts!
mini fruit cookie tarts!

July 4th is next week…yessss!!! So today, we’re sharing a simple but fun snack/dessert you can make and bring to a summer BBQ. We’re calling them Mini Fruit Cookie Tarts. They mix fresh fruit and toppings with a crispy waffle cracker for a refreshing treat that tastes like summer!

mini fruit cookie tarts!

You’ll need:

For your base ingredients…
butter waffle cookies 
– ricotta
– honey
– mint

You can create whatever combinations you like, but we mixed these combos together:
– Mango, raspberries, dragon fruit, sliced almonds
– Apricot, blackberry, shredded coconut
– Blueberry, kiwi, kumquat


Here’s how:
1. Spread a layer of ricotta cheese onto the waffle cookie.
2. Add toppings, then drizzle with honey and garnish with a sprig of mint.
3. Best served immediately, otherwise be sure to refrigerate. They can be made up to an hour ahead of time. 


Items shown: Ikea table cloth (similar), vintage alligator (similar), Anthropologie pink platter (similar), Anthropologie green plates (similar), Rice forks, Arro Home napkins (similar).

{Photos by Lily Glass. Styling by Julia Wester, crafting by Jess Hong.}


  1. Love the end presentation of those mini cookies!!! It looks amazing and so delicious in those images.Have to try making it for the holiday. Thanks for sharing:)


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