sweet tooth…
I've surely got one…and maybe even more than one. There is something in my blood that requires a ...
take a stand…
If you've slaved over the mixing bowl and a hot oven all day long, your sweet masterpiece deserves nothing ...
lunch-sized bites in {coronado}…
As a self-employed designer working out of the comfort of my very own studio, lunch can be a breeze {last ...
happy lady says…
{from the Summer 09 issue of Gastronomica}
not a sin…
Virginia Sin's low-carb porcelain ice cream cones not only look sweet, but also removes those empty fat-free carbs leaving ...
prelude to a {thanksgiving} kiss…
If pumpkin and chocolate had a love child, it would certainly be these Pumpkin Pie truffles from Rich Chocolates. White ...
color me pretty…
I'm kind of dying over these candy-colored wooden serving pieces from Japanese/Danish company HanaBlomst. I'm imagining stacks ...
Gastronomica…
My new favorite magazine, Gastronomica, is an academic foodie’s delight. The quarterly magazine combines sensual and intellectual nourishment by ...
happy lady says…
a sweet comparison…
Last weekend, the macaron gods shined upon me and granted me some extra special delights. A friend {just back from ...
sugar & spice…
….captured in beautiful French illustrations by Eva Juliet…
polka dotted perfection…
As Daylight Savings ends this weekend, warm and toasty things feel just right. Hold tight to your morning coffee, tea, ...