turning into green tea…
If you really are what you eat, I just may be turning into a green tea leaf as we speak. ...
currently snacking on…
I'm currently visiting Kyoto this week, so as you can imagine, my taste buds are getting plenty of exercise. ...
watery blues…
{1. translucent trays from Twine, 2. Mud Australia bowls, 3. powder coated stool from Horne, 4. Pimpernel porcelain milk jug, 5. celestial coasters from Anthropologie, 6. ...
sweet bites…
…love this light and lovely cake by New-Yorked based Cake Hero…so pretty… {photo by Jenny Kim}
a bánh mì bite in {atwater village}…
I've been on a search for my new favorite bánh mì shop in Los Angeles, and I just ...
wildly narrative sips…
A bottle of red? A bottle of white? Wine is surely one of my go-to sentiments for just about any ...
currently snacking on…
…a mini icebox cake from Lark Cake Shop in Silver Lake…melt-in-your-mouth goodness in the tiniest of packages… {photos by ...
foodtographer love…
…warm and rustic by Sydney-based Vanessa Levis… {images by Vanessa Levis}
off the tree…
Today, one of my new neighbors brought me these fresh off the trees figs from a fig tree in our ...
currently {wishing i was} snacking on…
…the alfajores {filled with dulce de leche} from 900 Grayson in Berkeley & made by Sabores del Sur…melt-in-your-mouth amazing! {photo ...
a painterly touch…
{1. paint drip napkins, 2. Rorstrand ID bowl, 3. streak-dyed bowl from Urban Outfitters, 4. The Selby Is in Your Place by Todd Selby 5. ...
an industrial chic french bistro in {downtown l.a.}…
I love the space at Church and State. Industrial chic meets French café meets Dumbo, Brooklyn. While a bit noisy ...