currently snacking on…
I'm still in awe of the incredible selection of year-round produce that grows in California. The other day, I ...
{taste it}: pupusa…
Originating from El Salvador, a pupusa is a thick, hand-made corn tortilla {made with rice flour or corn flour} that ...
meat america…
You might remember my first post about Dominic Episcipo's United Steaks of America a while back. Well, the off-kilter ...
{taste tested}: magic milk straws…
I've never been a big fan of straight milk. I love it in ice cream, I love it in ...
currently snacking on…
…toasted coconut marshmallows from Butter Baked Goods {available at Say Cheese in Silver Lake}… {photo by Oh Joy}
bite-sized perfection…
For the holidays this year, I made my favorite frozen lime pie for our family Christmas Eve dinner. Since I ...
sweet love notes…
These chocolate stamps by Toby Ng aren't real, but I certainly wish they were… {photos by Toby Ng}
{two spots i’m loving}: paul smith + the eveleigh…
Every day, there are more and more places I am slowly discovering here in LA. So for those of you ...
happy friday + a few more rainbows…
As we prep for lots of rain for the next week here in LA, all I can think about are ...
cutie pies in {los angeles}…
You know when you want some pie, but you just want a tiny taste of it? Simplethings Sandwich & Pie ...
a floaty rainbow tree…
…this is all kinds of amazing…this must be what my dreams look like… {from Fleur Wood's book, Food ...
{oh joy eats lunch with} whitney pozgay…
Who Whitney Pozgay, clothing designer of one of my favorite new brands WHIT with her playful prints and sweet separates. ...