top tier…
I love the idea of placing a smaller pedestal on top of a larger one…and then filling then both ...
{taste tested}: belvoir fruit farms pressé…
Because I like bubbly things, I've always been a fan of adult sodas like Orangina, GuS, and the like. ...
foodtographer love…
…quirky, off-kilter, and fun…by seth smoot…
{taste tested}: yummy earth lollipops
After being very pleasantly surprised by how good Yummy Earth's organic gummy bears were, my sweet-tooth loving self had ...
milk & eggs…
…and a few other things…all covered in gold… {Seletti Gold Edition available here. Photos by Be Golden.}
tacos + babies = a great time!
Last weekend, my good friend Lisa had a co-ed baby shower in her Berkeley home. The best part? A San ...
foodtographer love…
…raw, crisp, makes me want to dive in head first…by Marcus Nilsson… {photos for Martha Stewart}
a baker’s delight…
{1. gingham cupcake papers from Sur La Table, 2. giant donut cake pan from Williams-Sonoma, 3. Anthropologie clock, 4. I Love Macarons book, 5. Kuhn ...
warm & chile in {san francisco}…
While stopping by the amazing vintage/antique store, The Perish Trust, last weekend in San Francisco, we were told to ...
lunch lady help…
I swear I don't just eat desserts even though this blog may regularly chronicle my never-ending sweet tooth. I ...
patisserie paradise in {san francisco}…
It's no secret that Tartine is one of those stops you have to make when in San Francisco {and ...
we made fried chicken…
Last night, my husband got inspired to make some fried chicken. So he threw some together on the fly using ...