{make it} neapolitan s’mores…
I received a package of Whimsy & Spice's rose vanilla marshmallows for Valentine's Day from this little friend {...
communal table…
I love cookbooks with a twist, so I was thrilled to see this new cookbook, Communal Table—a series of ...
currently snacking on…
The other night, I had a serious craving for chocolate chip cookies, so Bob made some on the fly {lucky ...
happy friday + a snowy treat…
In honor of my East Coast friends and readers going through the recent snowstorm, I whipped up a snowy coconut ...
bite-sized perfection…
For the holidays this year, I made my favorite frozen lime pie for our family Christmas Eve dinner. Since I ...
bacon jam goodness…
If you've never had bacon jam before {and assuming you eat and like bacon} then you've pretty much ...
my favorite homemade treats of 2010…
As we get ready for the beginning of the holiday season here in the States {and as I head home ...
my new favorite side dish…
In my attempt to eat more vegetables, I've been throwing together concoctions of the green kind in boat loads ...
italian dressing + soy sauce…
I love the idea of salad, but I rarely make salads at home because they usually seem more fun and ...
{make it} egg in a basket…
Inspired by this breakfast from the Sanitarium, I recreated the same Eggs in a Basket topped with avocados. It's ...
{make it} beer-steamed lobster po’ boys…
Last night, I found myself with a sale on lobster tails at my local market so I decided to really ...
illustrated recipes…
…love this series by Illustrator Claudia Pearson with recipes by Sung Uni Lee… {see the full recipes right here}