sweet thing…
I'm kind of a citrus nut, so I'm loving these pretty lime and orange sugar slices by Austin ...
tea & biscuits…
{1. Charles & Marie homemade cookie stamp, 2. Jme English honey, 3. sweet orange spice and white ginger pear tea biscuits from Crate &...
{make it} roasted korean rice cakes…
I was first introduced to Korean food in the 5th grade from some of my best childhood friends. I'd ...
currently snacking on…
Oh, I think I've found just the right mini dose of sweetness! I went to Trader Joe's today ...
morning budino…
Earlier this week, I had a lunch meeting at Gjelina, one of my all time favorite spots on the West ...
the chicken & the egg…
{1. La Maison Du Chocolat gift box from Williams-Sonoma, 2. Jme organic & fairtrade chocolate egg dozen, 3. beardy man egg cup from ...
{make it} mini spinach dip bread bowls…
Last weekend, Bob's bosses and co-workers came over for dinner, and I had to get into top notch hostess ...
currently snacking on…
I received this box of Knipschildt Chocopologie chocolate quail eggs from one of my design clients last week, and I'...
weekend eats in {atwater village}…
This past weekend, I had brunch at the same restaurant two days in a row! I've never before done ...
{oh joy eats lunch with} diana yen…
Who Diana Yen, recipe developer, food stylist, and designer for The Jewels of New York. Where I usually try to ...
currently snacking on…
…a savory treat for a change…a Cuban potato ball from Gigi's Bakery in Westlake. On the outside, they ...
currently snacking on…
Yesterday was seriously HOT here in LA! At 90 degrees, it was just a wee too hot all-of-a-sudden, and I needed ...